Banana Stuffed French Toast recipe
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Ingredients
- 1 (1 pound) loaf French bread, cut into 1 inch slices 2 bananas, peeled and sliced 3 eggs, beaten 1 teaspoon water 1 tablespoon milk 1 teaspoon vanilla extract 1 tablespoon orange liqueur 1 teaspoon grated orange zest ¼ cup butter confectioners' sugar for dusting
Nutrition Info
- 366.3 caloriescarbohydrate: 52.6 gcholesterol: 113.5 mgfat: 11.7 gfiber: 2.8 gprotein: 12.5 gsaturatedFat: 6.1 gservingSize: -sodium: 576.5 mgsugar: 8.1 gtransFat: : -unsaturatedFat: : -
Directions Banana Stuffed French Toast
Directions
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Create a pocket about 2/3 of the way into each slice of bread by cutting along an edge. Fill pockets with 2 or 3 banana slices each.
In a medium bowl, beat together eggs, water, milk, vanilla extract, orange liqueur and orange zest. Dip the bread slices in the mixture, allowing slices to become saturated.
Melt butter in a medium skillet over medium heat. Place a few slices at a time in the skillet, and cook, turning once, until both sides are golden brown. Dust with confectioners' sugar to serve.