Banana Split Pancakes recipe
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Ingredients
- 1 cup all-purpose flour 1 tablespoon brown sugar 2 teaspoons baking powder ¼ teaspoon salt 2 ripe bananas 1 cup milk 1 egg 2 tablespoons canola oil 1 teaspoon vanilla extract 4 ounces semisweet chocolate chips 2 cups sliced fresh strawberries 1 (7 ounce) can whipped cream
Nutrition Info
- 578.2 caloriescarbohydrate: 74.5 gcholesterol: 83 mgfat: 29.3 gfiber: 5.7 gprotein: 10.6 gsaturatedFat: 13.5 gservingSize: -sodium: 499.4 mgsugar: 36.9 gtransFat: : -unsaturatedFat: : -
Directions Banana Split Pancakes
Directions
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Mix flour, brown sugar, baking powder, and salt together in a large bowl.
Mash bananas in a large bowl using a fork. Add milk, egg, oil, and vanilla extract, mix well.
Stir banana mixture and chocolate chips into the flour mixture until batter is blended but still slightly lumpy.
Heat a lightly oiled griddle over medium heat. Drop 1/4 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Top pancakes with strawberries and whipped cream.