Banana Split Pancakes recipe
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Ingredients
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1 cup all-purpose flour
1 tablespoon brown sugar
2 teaspoons baking powder
¼ teaspoon salt
2 ripe bananas
1 cup milk
1 egg
2 tablespoons canola oil
1 teaspoon vanilla extract
4 ounces semisweet chocolate chips
2 cups sliced fresh strawberries
1 (7 ounce) can whipped cream
Nutrition Info
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578.2 calories
carbohydrate: 74.5 g
cholesterol: 83 mg
fat: 29.3 g
fiber: 5.7 g
protein: 10.6 g
saturatedFat: 13.5 g
servingSize: -
sodium: 499.4 mg
sugar: 36.9 g
transFat: : -
unsaturatedFat: : -
Directions Banana Split Pancakes
Directions
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Mix flour, brown sugar, baking powder, and salt together in a large bowl.
Mash bananas in a large bowl using a fork. Add milk, egg, oil, and vanilla extract, mix well.
Stir banana mixture and chocolate chips into the flour mixture until batter is blended but still slightly lumpy.
Heat a lightly oiled griddle over medium heat. Drop 1/4 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Top pancakes with strawberries and whipped cream.