Banana Split Brownie Pizza recipe
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Ingredients
- 1 (18.25 ounce) package brownie mix (such as Betty Crocker®) ½ cup vegetable oil 2 eggs 3 tablespoons water 1 (12 fluid ounce) can crushed pineapple, drained 1 (8 ounce) package cream cheese, at room temperature ½ cup white sugar 1 teaspoon vanilla extract 2 bananas, thinly sliced 10 strawberries, thinly sliced, or more to taste 2 tablespoons chocolate syrup, or to taste 2 tablespoons chopped peanuts
Nutrition Info
- 434 caloriescarbohydrate: 54.4 gcholesterol: 51.5 mgfat: 23.7 gfiber: 2.6 gprotein: 5 gsaturatedFat: 7 gservingSize: -sodium: 211.8 mgsugar: 17.3 gtransFat: : -unsaturatedFat: : -
Directions Banana Split Brownie Pizza
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a pizza pan with parchment paper.
Stir brownie mix, oil, eggs, and water in a bowl until well blended. Spread on the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 15 minutes. Let cool completely, about 15 minutes.
Mix crushed pineapple, cream cheese, sugar, and vanilla extract together in a bowl. Spread over cooled brownie.
Arrange banana and strawberry slices over cream cheese layer. Drizzle chocolate syrup and sprinkle peanuts on top. Cut \"pizza\" into slices.