Banana Sour Cream Bread recipe
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Ingredients
- ¼ cup white sugar 1 teaspoon ground cinnamon ¾ cup butter 3 cups white sugar 3 eggs 6 very ripe bananas, mashed 1 (16 ounce) container sour cream 2 teaspoons vanilla extract 2 teaspoons ground cinnamon ½ teaspoon salt 3 teaspoons baking soda 4 ½ cups all-purpose flour 1 cup chopped walnuts
Nutrition Info
- 262.7 caloriescarbohydrate: 40.1 gcholesterol: 35.1 mgfat: 10.4 gfiber: 1.4 gprotein: 3.7 gsaturatedFat: 5 gservingSize: -sodium: 199.8 mgsugar: 23.2 gtransFat: : -unsaturatedFat: : -
Directions Banana Sour Cream Bread
Directions
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Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.
In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.
Bake for 1 hour, until a toothpick inserted in center comes out clean.