Banana Snack Cake recipe

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Ingredients

1 cup white sugar
1 cup butter
2 eggs
½ cup buttermilk
1 cup mashed bananas
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup quick cooking oats
1 ½ teaspoons baking soda
1 teaspoon salt
½ cup chopped walnuts
½ cup flaked coconut
2 cups semisweet chocolate chips

Nutrition Info

257.7 calories
carbohydrate: 31 g
cholesterol: 36 mg
fat: 14.7 g
fiber: 2 g
protein: 3.4 g
saturatedFat: 8.1 g
servingSize: -
sodium: 247.7 mg
sugar: 18.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a medium bowl, mix flour, oats, baking soda and salt together and set aside.

  2. In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well with each addition. Mix in buttermilk, bananas and vanilla. Add flour mixture and mix well. Finally, fold in the nuts, coconut and 1 cup of the chocolate chips.

  3. Pour batter into a 9x13 inch pan. Sprinkle top with remaining 1 cup of chocolate chips. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean.

Recipe Yield

1 - 9x13 inch pan

Recipe Note

This quick and delicious snack cake is a favorite in our family.

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