Banana Punch recipe

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Ingredients

6 cups water
4 cups white sugar
5 bananas
1 (46 fluid ounce) can pineapple juice
4 (6 ounce) cans frozen orange juice concentrate
2 (6 ounce) cans frozen lemonade concentrate
2 ½ (2 liter) bottles lemon-lime flavored carbonated beverage (such as 7-Up®)
2 oranges, sliced for garnish

Nutrition Info

191.1 calories
carbohydrate: 48.7 g
cholesterol: : -
fat: 0.1 g
fiber: 0.6 g
protein: 0.7 g
saturatedFat: : -
servingSize: -
sodium: 26.1 mg
sugar: 46 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water and sugar in a large pot, bring to a boil. Cook and stir until the sugar dissolves, about 3 minutes. Cool in the refrigerator.

  2. Put 1 banana and about 1 cup pineapple juice in a blender, blend until smooth. Repeat until all bananas are pureed into pineapple juice, stir into the pot with the simple syrup. Add orange juice concentrate and lemonade concentrate to the pot, stir. Divide the mixture into smaller containers and freeze until mostly solid.

  3. Put frozen mixture into a large punch bowl. Thaw until slushy, but stirrable. Stir lemon-lime carbonated beverage into the punch bowl. Garnish with orange slices.

Recipe Yield

45 cups

Recipe Note

This refreshing punch is a favorite of mine to prepare for parties or holidays. My kids love it anytime and I often make this 'just because' it's so good!

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