Banana Pudding V recipe

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Ingredients

1 (8 ounce) package lowfat cream cheese, softened
1 (8 ounce) container lite sour cream
1 (8 ounce) container lite frozen whipped topping, thawed
1 teaspoon vanilla extract
3 (1 ounce) packages instant sugar-free vanilla pudding mix
½ packet artificial sweetener
5 cups nonfat milk
1 (11 ounce) package Cookies, vanilla wafers, lower fat
7 bananas, sliced

Nutrition Info

229.3 calories
carbohydrate: 35.7 g
cholesterol: 22 mg
fat: 7.9 g
fiber: 1.6 g
protein: 5.4 g
saturatedFat: 4.5 g
servingSize: -
sodium: 318.8 mg
sugar: 16.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, beat cream cheese with sour cream. Stir in whipped topping and vanilla. Set aside.

  2. In a large bowl, combine pudding mix, sweetener and milk. Stir until sugar and mix are dissolved. Combine with cheese mixture.

  3. In a large glass serving dish, layer pudding mixture, wafers and bananas until all ingredients are used. Chill until serving.

Recipe Yield

18 servings

Recipe Note

Marietta gave this recipe to me. I changed the ingredients to low fat and sugar subsitute. Low fat/low sugar banana pudding

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