Banana Pudding Sugar Cookies recipe
All Recipes Dessert Recipes Fruit Dessert Recipes Banana Dessert Recipes
Ingredients
- ⅔ cup shortening ⅔ cup white sugar 2 eggs 1 teaspoon vanilla extract ½ teaspoon baking powder ½ teaspoon salt 1 (3.5 ounce) package instant banana pudding mix 2 ½ cups all-purpose flour
Nutrition Info
- 112.6 caloriescarbohydrate: 15.5 gcholesterol: 12.4 mgfat: 5 gfiber: 0.3 gprotein: 1.5 gsaturatedFat: 1.3 gservingSize: -sodium: 100.7 mgsugar: 7 gtransFat: : -unsaturatedFat: : -
Directions Banana Pudding Sugar Cookies
Directions
-
In a medium bowl, cream together shortening and sugar until light and fluffy. Beat in eggs one at a time. Stir in vanilla extract, baking powder, salt, and instant banana pudding mix. Mix in 2 cups flour. Gradually mix in remaining 1/2 cup flour as needed to form a workable dough. Cover, and chill in the refrigerator at least 2 hours.
Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets. Shape dough into walnut sized balls, and place 2 inches apart on the prepared baking sheets. Flatten balls to a thickness of about 1/4 inch.
Bake 8 to 10 minutes in the preheated oven, or until lightly browned.