Banana Pudding IV recipe

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Ingredients

1 (8 ounce) package cream cheese, at room temperature
1 (14 ounce) can sweetened condensed milk
1 (5 ounce) package instant vanilla pudding mix
3 cups cold skim milk
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping, thawed
4 bananas, sliced
½ (12 ounce) package vanilla wafers

Nutrition Info

387.9 calories
carbohydrate: 55.3 g
cholesterol: 32.9 mg
fat: 15.4 g
fiber: 1.3 g
protein: 7.1 g
saturatedFat: 9.8 g
servingSize: -
sodium: 333.8 mg
sugar: 36.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping.

  2. Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.

Recipe Yield

1 - 9x13 inch dish

Recipe Note

A quick and easy banana pudding recipe - enjoy!

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