Banana Pudding II recipe

All Recipes Dessert Recipes Fruit Dessert Recipes Banana Dessert Recipes

Ingredients

2 eggs, beaten
2 ½ cups milk
½ cup white sugar
2 tablespoons cornstarch
¼ teaspoon salt
1 teaspoon vanilla extract
1 tablespoon margarine
32 vanilla wafers
4 bananas, sliced

Nutrition Info

582.8 calories
carbohydrate: 97.2 g
cholesterol: 105.2 mg
fat: 17.8 g
fiber: 4.1 g
protein: 11.6 g
saturatedFat: 5.7 g
servingSize: -
sodium: 422.4 mg
sugar: 46.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a double boiler over simmering water, combine eggs, milk, sugar, cornstarch and salt. Stir constantly and cook until thick, about 15 minutes. Remove from heat and stir in vanilla and margarine.

  2. Place a layer of vanilla wafers in a glass serving dish. Top with half the bananas. Top with half the pudding. Repeat. Serve immediately or refrigerate until serving.

Recipe Yield

4 servings

Recipe Note

An old fashioned banana pudding recipe. My husband loves when it is warm.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Banana Pudding II Recipe, simple recipe Banana Pudding II, recipe Banana Pudding II, recipe Banana Pudding II, Banana Pudding II recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe banana, , prima recipes , baking , tasty recipe best recipes