Banana Pudding Cake recipe
All Recipes Dessert Recipes Fruit Dessert Recipes Banana Dessert Recipes
Ingredients
- 1 (18.25 ounce) package yellow cake mix 1 (3.5 ounce) package instant banana pudding mix 4 eggs 1 cup water ¼ cup vegetable oil ¾ cup mashed bananas 2 cups confectioners' sugar 2 tablespoons milk 1 dash vanilla extract ½ cup chopped walnuts
Nutrition Info
- 404.2 caloriescarbohydrate: 65.3 gcholesterol: 63.1 mgfat: 14.6 gfiber: 1.2 gprotein: 5 gsaturatedFat: 2.2 gservingSize: -sodium: 430.3 mgsugar: 46.6 gtransFat: : -unsaturatedFat: : -
Directions Banana Pudding Cake
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil and mashed banana. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
Bake in a preheated oven for 50 to 55 minutes, or until cake tests done. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
To make glaze: In a small bowl, combine confectioners' sugar, milk and vanilla. Whisk until smooth and of a drizzling consistency. When cake is cooled, drizzle icing over cake with a zigzag motion. Sprinkle chopped nuts over wet icing if desired.