Banana Peach Bread recipe
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Ingredients
- ¾ cup white sugar ½ cup butter, softened 1 tablespoon brown sugar 1 tablespoon instant hot chocolate mix 3 bananas, peeled 1 large fresh peach - peeled, pitted, and diced ¼ cup milk 2 eggs 1 tablespoon vanilla extract 2 cups all-purpose flour ½ cup chopped walnuts 1 teaspoon baking soda 1 teaspoon salt
Nutrition Info
- 208.1 caloriescarbohydrate: 28.9 gcholesterol: 38.8 mgfat: 9.1 gfiber: 1.3 gprotein: 3.4 gsaturatedFat: 4.2 gservingSize: -sodium: 278.9 mgsugar: 14.2 gtransFat: : -unsaturatedFat: : -
Directions Banana Peach Bread
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 5x9-inch loaf pan.
Beat white sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add brown sugar and hot chocolate mix, stir well.
Place bananas, peach, milk, eggs, and vanilla extract in a blender, blend until smooth. Stir into butter mixture until well incorporated.
Mix flour, walnuts, baking soda, and salt together in a separate bowl, stir into banana-butter mixture until flour mixture is just moistened. Pour batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted in the center of bread comes out clean, 50 to 60 minutes. Cool in pan for 5 minutes before transferring bread to a wire rack to cool completely.