Banana Pancakes the Easy Way recipe
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Ingredients
- 3 large eggs 1 cup sifted all-purpose flour ½ cup milk 3 tablespoons baking powder 2 tablespoons vegetable oil 2 large ripe bananas, mashed 1 ripe banana, sliced ¾ cup maple syrup, warmed - or to taste
Nutrition Info
- 321.9 caloriescarbohydrate: 60.2 gcholesterol: 83.5 mgfat: 7.6 gfiber: 2.3 gprotein: 6.3 gsaturatedFat: 1.8 gservingSize: -sodium: 775.1 mgsugar: 32.6 gtransFat: : -unsaturatedFat: : -
Directions Banana Pancakes the Easy Way
Directions
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Preheat a griddle to medium heat.
Beat eggs in a mixing bowl until frothy, about 2 minutes. Add flour, milk, baking powder, and vegetable oil to the eggs and mix to make a batter. Stir mashed bananas into the batter.
Ladle batter in 1/4 cup portions onto hot griddle. Cook until tiny air bubbles form on top, 2 to 5 minutes, turn and continue cooking until the bottoms are browned, 2 to 3 minutes. Repeat with remaining batter. Keep finished pancakes warm. Top pancakes with banana slices and maple syrup to serve.