Banana Pancakes II recipe

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Ingredients

1 cup all-purpose flour
⅔ cup whole wheat flour
¼ teaspoon salt
2 ½ teaspoons baking powder
2 tablespoons white sugar
1 ½ cups buttermilk
2 small ripe bananas, finely chopped

Nutrition Info

192.3 calories
carbohydrate: 40.7 g
cholesterol: 2.5 mg
fat: 1.1 g
fiber: 3.1 g
protein: 6.4 g
saturatedFat: 0.4 g
servingSize: -
sodium: 312.5 mg
sugar: 11.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix all-purpose flour, whole wheat flour, salt, baking powder and sugar. Stir in buttermilk and bananas just until moistened.

  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Recipe Yield

6 servings

Recipe Note

These yummy pancakes are a snap to make.

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