Banana Pancake Pops recipe

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Ingredients

1 cup vegetable oil for frying, or as needed
1 ¾ cups pancake mix
1 cup water, or as needed
2 bananas, cut into 1/2-inch pieces
¼ cup white sugar
¼ cup ground cinnamon

Nutrition Info

251.2 calories
carbohydrate: 50.8 g
cholesterol: : -
fat: 4.6 g
fiber: 3.5 g
protein: 4 g
saturatedFat: 0.5 g
servingSize: -
sodium: 566.3 mg
sugar: 13.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large saucepan to 350 degrees F (175 degrees C).

  2. Mix pancake mix and water together until batter is smooth. Dip each banana slice in the pancake batter until fully coated.

  3. Fry coated banana slices, 3 to 4 at a time, in the hot oil until lightly browned, about 1 minute per side, remove with a slotted spoon and transfer to a paper towel-lined plate. Sprinkle pancake pops with sugar and cinnamon.

Recipe Yield

6 servings

Recipe Note

Banana pancake pops will cook easy and taste great. Warning: very addictive once tried. Don't worry if the first couple are darker then the rest. You'll get used to how long they should fry.

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