Banana-Oatmeal Breakfast Muffins recipe

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Ingredients

cooking spray
2 ½ cups whole oats
1 cup nonfat Greek yogurt
2 ripe bananas
2 eggs
2 tablespoons raw honey
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon

Nutrition Info

94.2 calories
carbohydrate: 16.9 g
cholesterol: 22.7 mg
fat: 1.5 g
fiber: 1.8 g
protein: 3.9 g
saturatedFat: 0.3 g
servingSize: -
sodium: 107.1 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Spray 15 cupcake liners with cooking spray.

  2. Combine oats, yogurt, bananas, eggs, honey, baking powder, baking soda, and cinnamon in the bowl of a food processor, process until smooth. Spoon batter into cupcake liners.

  3. Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes.

Recipe Yield

15 muffins

Recipe Note

These banana-oatmeal muffins make a great nutritious breakfast or snack on-the-go.

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