Banana Oat Bread Pudding recipe

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Ingredients

4 slices whole wheat bread
1 cup rolled oats
2 ½ cups lowfat milk
¼ cup butter, softened
4 ripe bananas, sliced
⅓ cup brown sugar
¼ cup raisins

Nutrition Info

132.3 calories
carbohydrate: 21.4 g
cholesterol: 10.7 mg
fat: 4.3 g
fiber: 1.8 g
protein: 3.3 g
saturatedFat: 2.4 g
servingSize: -
sodium: 71.3 mg
sugar: 11.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, break bread into small pieces. Add oats and milk, stir. Let stand for 30 minutes.

  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.

  3. To the milk mixture add: butter, bananas, brown sugar and raisins (if desired). Stir just to combine and pour into prepared pan.

  4. Bake at 350 degrees F (175 degrees C) for 45-55 minutes, or until pudding has set. Cool before serving.

Recipe Yield

1 8x8 inch pan

Recipe Note

One time I had a lot of oats leftover so I made up this concoction in 40 minutes. You can add more sugar or bananas to your sweet delight.

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