Banana Nut Frosting recipe
All Recipes Dessert Recipes Frostings and IcingsIngredients
- ½ cup butter, softened 4 cups confectioners' sugar 1 medium banana, mashed 1 cup flaked coconut 1 cup chopped pecans 1 teaspoon vanilla extract
Nutrition Info
- 331.1 caloriescarbohydrate: 48.4 gcholesterol: 20.3 mgfat: 16 gfiber: 1.7 gprotein: 1.2 gsaturatedFat: 7.1 gservingSize: -sodium: 72.6 mgsugar: 44.8 gtransFat: : -unsaturatedFat: : -
Directions Banana Nut Frosting
Directions
-
Cream together the softened butter or margarine, and confectioners' sugar until light and fluffy. Add the banana, coconut, pecans, vanilla and mix well. Makes enough to fill and frost a 9 inch layer cake or one 9x13 inch sheet cake.