Banana-Nut Chocolate Ice Pops recipe
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- ½ cup raw cashews 1 cup almond milk 1 banana ¼ cup honey ¼ cup cocoa powder
Nutrition Info
- 113.9 caloriescarbohydrate: 19.3 gcholesterol: : -fat: 4.6 gfiber: 1.9 gprotein: 2.2 gsaturatedFat: 1 gservingSize: -sodium: 75.3 mgsugar: 13.5 gtransFat: : -unsaturatedFat: : -
Directions Banana-Nut Chocolate Ice Pops
Directions
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Blend cashews in a blender into a coarse powder, add almond milk, banana, honey, and cocoa and blend until smooth.
Pour banana mixture into ice pop molds and freeze until solid, at least 3 hours to overnight.