Banana Mango Muffins with Lime Glaze recipe
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Ingredients
- 1 ripe mango, peeled and pitted 3 ripe bananas ⅔ cup brown sugar ½ lime, juiced 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg ⅛ teaspoon ground allspice ½ cup butter, at room temperature 3 large eggs 1 cup confectioners' sugar, or as needed 1 tablespoon water, or as needed 1 teaspoon lime juice, or to taste
Nutrition Info
- 179.4 caloriescarbohydrate: 29.2 gcholesterol: 44.6 mgfat: 6.2 gfiber: 1.2 gprotein: 2.8 gsaturatedFat: 3.6 gservingSize: -sodium: 147.3 mgsugar: 15.8 gtransFat: : -unsaturatedFat: : -
Directions Banana Mango Muffins with Lime Glaze
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
Blend mango, bananas, brown sugar, and juice of 1/2 lime in a blender until smooth.
Whisk flour, baking soda, baking powder, cinnamon, nutmeg, and allspice together in a bowl. Mix butter, eggs, and mango-banana mixture into flour mixture until just combined. Pour batter into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Whisk confectioners' sugar, water, and 1 teaspoon lime juice together until glaze is smooth and thick, spoon onto cooled muffins.