Banana Mallow Pie recipe

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Ingredients

1 ¾ cups cold milk
1 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
2 cups JET-PUFFED Miniature Marshmallows
1 cup thawed COOL WHIP Whipped Topping
2 medium bananas, sliced
1 (6 ounce) HONEY MAID Graham Pie Crust

Nutrition Info

264.5 calories
carbohydrate: 46.5 g
cholesterol: 4.3 mg
fat: 7.7 g
fiber: 1.1 g
protein: 3.4 g
saturatedFat: 3.2 g
servingSize: -
sodium: 328.2 mg
sugar: 117.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour milk into large bowl. Add pudding mix, beat with wire whisk 2 minutes. Let stand 5 minutes. Add marshmallows and whipped topping, stir gently until well blended.

  2. Place banana slices in crust, cover with pudding mixture.

  3. Refrigerate at least 1 hour. Cut into 8 slices to serve. Store leftover pie in refrigerator.

Recipe Yield

8 servings

Recipe Note

Fresh banana slices are topped with a creamy vanilla marshmallow mixture in a graham cracker crust for a sweet dessert treat.

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