Banana Macadamia Nut Bread recipe

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Ingredients

⅔ cup warm water (110 degrees F/45 degrees C)
¾ cup mashed bananas
2 tablespoons margarine, softened
1 egg
3 ¼ cups bread flour
3 tablespoons white sugar
1 ¼ teaspoons salt
2 ¾ teaspoons active dry yeast
½ cup chopped macadamia nuts

Nutrition Info

224.4 calories
carbohydrate: 34.4 g
cholesterol: 15.5 mg
fat: 7.3 g
fiber: 1.9 g
protein: 5.9 g
saturatedFat: 1.3 g
servingSize: -
sodium: 275.4 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ingredient in bread machine in order suggested by your manufacturer. Select sweet bread setting and light crust. Add macadamia nuts when indicated by your manufacturer.

Recipe Yield

1 1/2 pound loaf

Recipe Note

Moist banana bread for the bread machine. All the flavor less of the work!

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