Banana Lumpia recipe

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Ingredients

oil for deep frying
¼ cup brown sugar, or as needed
6 large bananas, halved crosswise and then lengthwise
24 lumpia wrappers, defrosted
1 tablespoon water, or as needed

Nutrition Info

275.1 calories
carbohydrate: 41.6 g
cholesterol: 2.2 mg
fat: 11.7 g
fiber: 3.1 g
protein: 3.5 g
saturatedFat: 1.6 g
servingSize: -
sodium: 139.6 mg
sugar: 16.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

  2. Place brown sugar in a shallow bowl. Roll each banana quarter in the brown sugar until coated. Wrap a lumpia wrapper around each coated banana, sealing the last edge to the roll using a spoon or your finger dipped in water. Repeat with the remaining bananas and wrappers.

  3. Working in batches, fry lumpia in the hot oil until golden brown, about 5 minutes. Transfer cooked lumpia to a paper towel-lined plate using a slotted spoon. Some sugar may leak out the sides of the lumpia while cooling.

Recipe Yield

8 servings

Recipe Note

Simple, deep-fried banana dessert. I'm unsure of cooking time because I've never timed myself. I use frozen lumpia wrappers I find at my local Asian store. P.S. This is great with ice cream.

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