Banana Loaf recipe

All Recipes Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread Recipes

Ingredients

½ cup butter
1 cup white sugar
2 eggs
3 ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup chopped walnuts

Nutrition Info

278.4 calories
carbohydrate: 40.1 g
cholesterol: 51.3 mg
fat: 12 g
fiber: 1.7 g
protein: 4.3 g
saturatedFat: 5.5 g
servingSize: -
sodium: 298.7 mg
sugar: 20.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

  2. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, stir in the mashed bananas.

  3. In a large bowl, sift together flour, baking powder, baking soda, salt. Blend the banana mixture into the flour mixture, stirring just to combine. Fold in the nuts.

  4. Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean.

Recipe Yield

1 - 9x5 inch loaf

Recipe Note

Moist banana loaf, delicious warmed with butter... mmmmmmm... This recipe can be easily doubled to make 2 loaves.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Banana Loaf Recipe, simple recipe Banana Loaf, recipe Banana Loaf, recipe Banana Loaf, Banana Loaf recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe banana, , prima recipes , baking , tasty recipe best recipes