Banana Frittata recipe

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Ingredients

½ cup all-purpose flour
1 pinch salt
2 tablespoons white sugar
¼ cup milk
2 eggs
2 large bananas, sliced
2 tablespoons vegetable oil
½ tablespoon butter

Nutrition Info

343.9 calories
carbohydrate: 46.1 g
cholesterol: 130.7 mg
fat: 15.2 g
fiber: 2.9 g
protein: 8 g
saturatedFat: 4.1 g
servingSize: -
sodium: 70 mg
sugar: 20.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, combine the flour, salt and sugar. Gradually pour in the milk, stirring constantly, until a smooth batter is formed. Add the eggs, one at time, stirring well each addition. Stir in sliced bananas.

  2. Heat oil and butter in a nine inch non-stick skillet over medium heat. Pour the mixture in by spoonfuls, spreading the mixture evenly across the pan. When the bottom has turned a golden brown, turn the frittata and cook over low heat until golden brown on the other side. Sprinkle with sugar and serve warm.

Recipe Yield

3 servings

Recipe Note

This is a recipe that children are sure to love. You can also make it with apples instead of bananas.

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