Banana Flavored Jam recipe

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Ingredients

4 cups mashed ripe bananas
⅓ cup fresh lemon juice
2 tablespoons brown sugar
¼ teaspoon ground nutmeg

Nutrition Info

77.4 calories
carbohydrate: 20 g
cholesterol: : -
fat: 0.3 g
fiber: 2 g
protein: 0.8 g
saturatedFat: 0.1 g
servingSize: -
sodium: 1.5 mg
sugar: 11.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine all ingredients in a blender and puree until smooth. Heat to a boiling in a saucepan and simmer slowly, till mixture is thickened. Serve warm over pancakes or cool and serve as a jam.

Recipe Yield

12 servings

Recipe Note

Try this tropical jam warm over pancakes and waffles or spread on bread when it's cool.

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