Banana Cream Pie III recipe

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Ingredients

1 (9 inch) pie crust, baked
3 bananas
2 ½ cups cold milk
2 (3.5 ounce) packages instant vanilla pudding mix
2 cups frozen whipped topping, thawed

Nutrition Info

308.2 calories
carbohydrate: 48.6 g
cholesterol: 6.1 mg
fat: 11.7 g
fiber: 1.3 g
protein: 3.9 g
saturatedFat: 6.8 g
servingSize: -
sodium: 491.3 mg
sugar: 32.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Slice 2 of the bananas and arrange in bottom of baked and cooled pastry shell.

  2. Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup of the whipped topping. Pour into pastry shell.

  3. Chill at least 3 hours before serving. Garnish with remaining whipped topping and slices of the remaining banana.

Recipe Yield

1 pie

Recipe Note

Very easy Banana Cream Pie.

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