Banana Cream Pie I recipe

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Ingredients

¾ cup white sugar
⅓ cup all-purpose flour
¼ teaspoon salt
2 cups milk
3 egg yolks, beaten
2 tablespoons butter
1 ¼ teaspoons vanilla extract
1 (9 inch) baked pastry shell, cooled
4 bananas, sliced

Nutrition Info

302.6 calories
carbohydrate: 47.2 g
cholesterol: 89.3 mg
fat: 11.1 g
fiber: 1.8 g
protein: 4.9 g
saturatedFat: 4.9 g
servingSize: -
sodium: 223.8 mg
sugar: 29.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.

  2. Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes, remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.

  3. Slice bananas into the cooled baked pastry shell. Top with pudding mixture.

  4. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.

Recipe Yield

1 9-inch pie

Recipe Note

Banana Cream Pie is one of the yummiest things on earth and this is a great one.

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