Banana Coffee Cake recipe
All Recipes Dessert Recipes Fruit Dessert Recipes Banana Dessert RecipesIngredients
- 3 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons baking soda ½ cup brown sugar 1 teaspoon ground cinnamon 2 cups white sugar 1 cup unsalted butter, at room temperature 2 ½ cups mashed banana 1 teaspoon vanilla extract 2 large eggs, beaten 1 cup sour cream 1 ½ cups semisweet chocolate chips
Nutrition Info
- 457.8 caloriescarbohydrate: 68.6 gcholesterol: 60.1 mgfat: 20.2 gfiber: 2.6 gprotein: 4.8 gsaturatedFat: 12.2 gservingSize: -sodium: 240.7 mgsugar: 44.7 gtransFat: : -unsaturatedFat: : -
Directions Banana Coffee Cake
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Sift flour, baking powder, and baking soda together in a large bowl. Mix brown sugar and cinnamon together in a small bowl until well combined.
Combine sugar and butter in a large mixing bowl, beat with an electric mixer until creamy. Add banana and vanilla extract, mix until smooth. Mix in beaten eggs. Add flour mixture alternately with sour cream.
Pour 1/2 of the batter into the prepared baking pan, sprinkle with 1/2 of the brown sugar mixture, and 1/2 of the chocolate chips, repeat layers once more.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.