Banana-Cinnamon Chocolate Sorbet recipe

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Ingredients

3 large very ripe bananas, peeled, sliced, and frozen
4 tablespoons unsweetened almond milk, or more as needed
2 tablespoons dark cocoa powder (such as Hershey's® Special Dark)
1 teaspoon vanilla extract
¾ teaspoon ground cinnamon
1 pinch salt

Nutrition Info

210.3 calories
carbohydrate: 51.6 g
cholesterol: : -
fat: 1.8 g
fiber: 7.7 g
protein: 3.5 g
saturatedFat: 0.7 g
servingSize: -
sodium: 100.9 mg
sugar: 26.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine frozen banana, almond milk, cocoa powder, vanilla extract, ground cinnamon, and salt in a high-powered blender, blend until smooth and creamy, scraping down the sides of the blender as needed. Add more almond milk if mixture is too crumbly.

  2. Serve immediately as soft serve, or freeze for a firmer texture, 1 to 2 hours.

Recipe Yield

2 servings

Recipe Note

Easy, flavorful, and delicious sorbet! Make sure to use very ripe bananas for the best results!

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