Banana Chocolate Chip Pancakes recipe

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Ingredients

2 cups all-purpose baking mix
1 ⅓ cups milk
2 tablespoons white sugar
1 large egg
1 teaspoon vanilla extract
1 banana, chopped
½ cup miniature semisweet chocolate chips

Nutrition Info

460.5 calories
carbohydrate: 67.6 g
cholesterol: 53 mg
fat: 18.5 g
fiber: 3.1 g
protein: 9.7 g
saturatedFat: 7.7 g
servingSize: -
sodium: 809.4 mg
sugar: 26.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir baking mix, milk, sugar, egg, and vanilla extract together in a bowl until batter is smooth, fold in banana and chocolate chips until just combined.

  2. Heat a non-stick pan over medium-high heat. Sprinkle a few drops water in skillet, they will dance and disappear when skillet is ready.

  3. Spoon just under 1/4 cup batter into the pan, cook until bubbles appear on the top of each pancake and bottom is golden brown, 3 to 4 minutes. Flip each pancake and cook until bottom is golden brown, 3 to 4 minutes. Repeat with remaining batter.

Recipe Yield

4 servings

Recipe Note

These pancakes are something that I just threw together one morning and they tasted wonderful! Plus it's good with whipped cream and confectioners' sugar.

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