Banana Cheesecake Pie recipe
All Recipes Dessert Recipes Pies Custard and Cream Pie Recipes Banana Pie Recipes
Ingredients
- 1 ½ cups vanilla wafer crumbs ⅓ cup unsalted butter, softened 1 (8 ounce) package cream cheese, softened 3 cups cold milk 1 (14 ounce) can sweetened condensed milk 1 (5 ounce) package instant vanilla pudding mix 1 (8 ounce) container frozen French vanilla-flavored whipped topping, thawed 2 bananas, sliced ¼ cup vanilla wafer crumbs 12 vanilla wafer cookies, or more to taste ¼ cup vanilla wafer crumbs
Nutrition Info
- 529.9 caloriescarbohydrate: 65.4 gcholesterol: 50.1 mgfat: 27.2 gfiber: 1.3 gprotein: 7.8 gsaturatedFat: 15.8 gservingSize: -sodium: 411.5 mgsugar: 35 gtransFat: : -unsaturatedFat: : -
Directions Banana Cheesecake Pie
Directions
-
Mix wafer crumbs and butter for crust in a bowl until thoroughly combined. Press into a 9-inch pie plate and chill 8 hours to overnight.
Beat cream cheese for filling in a large bowl with an electric mixer until fluffy. Beat in cold milk, condensed milk, pudding mix, and 1/2 of the whipped topping until smooth. Fold in remaining whipped topping.
Remove chilled crust from the refrigerator and layer the bottom with 1/2 of the banana slices. Add 1/2 of the filling and spread with a spoon or cake spatula until smooth and bananas are covered. Sprinkle with 1/4 cup wafer crumbs. Place remaining banana slices over top and spread remaining filling over top to cover.
Border the cheesecake all around the edges with wafer cookies and sprinkle 1/4 cup wafer crumbs in the center. Chill for 6 hours before serving.