Banana Cake IX recipe

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Ingredients

2 ¼ cups sifted cake flour
1 ¼ cups white sugar
2 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup shortening
2 eggs
1 teaspoon vanilla extract
3 bananas, mashed

Nutrition Info

292.9 calories
carbohydrate: 48.8 g
cholesterol: 31 mg
fat: 9.7 g
fiber: 1.2 g
protein: 3.6 g
saturatedFat: 2.5 g
servingSize: -
sodium: 236.8 mg
sugar: 24.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.

  2. In a large bowl, sift together the flour, sugar, baking powder, baking soda and salt. Make a well in the center and add shortening, eggs, vanilla and bananas. Beat 2 minutes at medium speed with electric mixer. Pour batter into prepared pan.

  3. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Recipe Yield

1 - 9x13 inch pan

Recipe Note

Delicious banana cake, we don't need to frost it! Use ripened bananas.

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