Banana Cacao Muffins recipe
All Recipes Bread Quick Bread Recipes Muffin Recipes Banana Muffin RecipesIngredients
- 2 bananas 2 eggs ¼ cup cacao powder ½ teaspoon chia seeds, or to taste
Nutrition Info
- 59.7 caloriescarbohydrate: 7.9 gcholesterol: 46.5 mgfat: 2.4 gfiber: 1.8 gprotein: 2.3 gsaturatedFat: 1.1 gservingSize: -sodium: 17.8 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions Banana Cacao Muffins
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with cupcake liners.
Mash bananas in a bowl. Mix in eggs. Add cacao powder, mix until batter is well combined.
Fill each cupcake liner with 1 ice cream scoopful of batter. Sprinkle a pinch of chia seeds on top of each muffin.
Bake in the preheated oven until tops spring back when lightly pressed, 11 to 13 minutes. Cool on a rack for about 2 minutes.