Banana Cacao Muffins recipe

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Ingredients

2 bananas
2 eggs
¼ cup cacao powder
½ teaspoon chia seeds, or to taste

Nutrition Info

59.7 calories
carbohydrate: 7.9 g
cholesterol: 46.5 mg
fat: 2.4 g
fiber: 1.8 g
protein: 2.3 g
saturatedFat: 1.1 g
servingSize: -
sodium: 17.8 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with cupcake liners.

  2. Mash bananas in a bowl. Mix in eggs. Add cacao powder, mix until batter is well combined.

  3. Fill each cupcake liner with 1 ice cream scoopful of batter. Sprinkle a pinch of chia seeds on top of each muffin.

  4. Bake in the preheated oven until tops spring back when lightly pressed, 11 to 13 minutes. Cool on a rack for about 2 minutes.

Recipe Yield

8 servings

Recipe Note

This recipe is super simple and super health-conscious, but it tastes delicious and is great for breakfast and snacks on the go!

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