Banana Bundt Cake recipe

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Ingredients

1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
⅛ teaspoon salt
¼ cup butter, softened
1 egg, beaten
6 tablespoons turbinado sugar
1 ¼ cups mashed overripe bananas

Nutrition Info

137.9 calories
carbohydrate: 21.1 g
cholesterol: 30.8 mg
fat: 5.3 g
fiber: 0.8 g
protein: 2.2 g
saturatedFat: 3.1 g
servingSize: -
sodium: 159.4 mg
sugar: 9.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a fluted tube pan (such as a Bundt®.

  2. Combine flour, baking soda, baking powder, and salt in a bowl.

  3. Place butter and sugar in a blender, process until sugar is almost completely dissolved, pour into a bowl. Stir in mashed bananas and egg until well blended, pour banana mixture into flour mixture and stir until batter is just combined. Pour batter into prepared tube pan.

  4. Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan for 10 minutes before inverting cake onto a plate to serve.

Recipe Yield

10 servings

Recipe Note

This recipe simply repeats a mistake I made trying to follow the Banana Banana Bread recipe with a deliciously moist result, turning a banana bread into a banana cake. Big banana flavor without a lot of time or effort!

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