Banana Brownie Muffins recipe
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Ingredients
- 1 cup buttermilk 2 ripe bananas, mashed 2 eggs, lightly beaten ⅓ cup coconut oil, melted 1 (18 ounce) package brownie mix 1 cup quick-cooking oats ½ cup all-purpose flour 2 teaspoons unsweetened cocoa powder 1 ½ teaspoons baking powder 1 teaspoon ground cinnamon
Nutrition Info
- 164.1 caloriescarbohydrate: 23.8 gcholesterol: 17.4 mgfat: 7.3 gfiber: 1.5 gprotein: 2.7 gsaturatedFat: 3.7 gservingSize: -sodium: 114.6 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Banana Brownie Muffins
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with liners.
Whisk buttermilk, bananas, and eggs together in a bowl, gradually stir in coconut oil.
Combine brownie mix, oats, all-purpose flour, cocoa powder, baking powder, and cinnamon in a large bowl. Make a well in the center and pour in buttermilk mixture. Stir together until batter is just moistened.
Divide batter among muffin liners, filling each 2/3 full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pan, 10 to 15 minutes. Move to a rack to cool completely, about 20 minutes.