Banana Brown Sugar Pancakes recipe

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Ingredients

1 egg
2 tablespoons vegetable oil
1 cup milk
1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
½ cup light brown sugar
1 packet instant, banana-flavored oatmeal

Nutrition Info

353.1 calories
carbohydrate: 58.5 g
cholesterol: 51.4 mg
fat: 10 g
fiber: 1.5 g
protein: 7.7 g
saturatedFat: 2.4 g
servingSize: -
sodium: 516.9 mg
sugar: 29.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together egg, oil, and milk until smooth. Sift together flour, baking soda, and salt, add to egg mixture along with brown sugar, and oatmeal, stir until just combined.

  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or spoon the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Recipe Yield

10 pancakes

Recipe Note

This recipe I made because I wanted to use up some instant banana oatmeal I had. I don't use syrup on it because of the sweetness from the oatmeal and brown sugar.

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