Banana Breakfast Cookies recipe

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Ingredients

3 very ripe bananas
2 cups rolled oats
1 cup raisins
⅓ cup plain yogurt
1 teaspoon ground cinnamon

Nutrition Info

123.3 calories
carbohydrate: 27.4 g
cholesterol: 0.4 mg
fat: 1.1 g
fiber: 2.7 g
protein: 2.9 g
saturatedFat: 0.3 g
servingSize: -
sodium: 7.4 mg
sugar: 12.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.

  2. Mash bananas in a large bowl. Add oats, raisins, yogurt, and cinnamon. Mix well and allow to sit for 15 minutes.

  3. Drop spoonfuls of dough 2 inches apart onto the prepared cookie sheets.

  4. Bake in the preheated oven until lightly browned, about 20 minutes.

Recipe Yield

12 cookies

Recipe Note

This is a variation of the Healthy Banana Cookies recipe from this site. They are a great alternative to store-bought granola bars!

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