Banana Bread Crumb Pudding recipe

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Ingredients

1 banana, mashed
1 egg
⅓ cup applesauce
¼ cup nonfat milk
2 tablespoons honey
1 tablespoon brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
4 cups dry bread crumbs
½ cup raisins

Nutrition Info

595.3 calories
carbohydrate: 116.7 g
cholesterol: 46.8 mg
fat: 7.4 g
fiber: 7.1 g
protein: 17.6 g
saturatedFat: 1.9 g
servingSize: -
sodium: 819.6 mg
sugar: 37.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 1-quart baking dish.

  2. In a bowl, combine banana, egg, applesauce, milk and honey to form a batter. Stir in brown sugar, cinnamon, nutmeg and cloves. Fold in bread crumbs. Stir in raisins. Pour into prepared dish.

  3. Bake in preheated oven 30 minutes, until set.

Recipe Yield

4 servings

Recipe Note

Bread crumbs and banana are spiced with sugar, cinnamon and nutmeg and sweetened with applesauce and brown sugar in this baked pudding.

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