Banana Bread Bars with Brown Butter Frosting recipe
All Recipes Dessert Recipes Fruit Dessert Recipes Banana Dessert Recipes
Ingredients
- 1 ½ cups white sugar 1 cup sour cream ½ cup butter, softened 2 eggs 1 ¾ cups mashed ripe bananas 2 teaspoons vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda ¾ teaspoon salt ½ cup chopped walnuts ½ cup butter 4 cups confectioners' sugar 3 tablespoons milk 1 ½ teaspoons vanilla extract
Nutrition Info
- 583.4 caloriescarbohydrate: 90.1 gcholesterol: 80.4 mgfat: 23.8 gfiber: 1.7 gprotein: 5.2 gsaturatedFat: 12.9 gservingSize: -sodium: 383.9 mgsugar: 68.8 gtransFat: : -unsaturatedFat: : -
Directions Banana Bread Bars with Brown Butter Frosting
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 15x10-inch jelly roll pan.
Beat white sugar, sour cream, 1/2 cup softened butter, and eggs in a bowl with an electric mixer until creamy. Beat in bananas and 2 teaspoons vanilla extract. Add flour, baking soda, and salt, mix for 1 minute. Stir walnuts into batter until evenly incorporated. Spread batter in prepared pan.
Bake in the preheated oven until golden, about 27 minutes. Cool.
Melt 1/2 cup butter in a large saucepan over medium heat until bubbling and golden brown, 3 to 5 minutes. Remove from heat.
Whisk confectioners' sugar, milk, and vanilla extract into melted butter until a smooth frosting consistency is reached. Spread frosting over cooled banana bars.