Banana and Peanut Butter Pancakes recipe
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Ingredients
- 1 cup all-purpose flour 1 ¼ teaspoons baking powder 1 teaspoon brown sugar ¼ teaspoon salt ¼ cup creamy peanut butter 1 ½ cups milk ¼ teaspoon vanilla extract 1 small banana, peeled and chopped
Nutrition Info
- 282.7 caloriescarbohydrate: 38.6 gcholesterol: 7.3 mgfat: 10.3 gfiber: 2.5 gprotein: 10.6 gsaturatedFat: 2.9 gservingSize: -sodium: 410.5 mgsugar: 10.1 gtransFat: : -unsaturatedFat: : -
Directions Banana and Peanut Butter Pancakes
Directions
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Combine flour, baking powder, brown sugar, and salt in a large bowl. Mix in the peanut butter until the texture resembles cornmeal. Add milk and vanilla, stir just until blended. Stir in the banana pieces.
Heat a large skillet over medium heat, and coat with cooking spray. Spoon batter onto the skillet, using approximately 2 tablespoons to form each silver dollar pancake. Cook until pancakes are golden brown on both sides, serve hot.