Banana and Peanut Butter 4-Ingredient 'Ice Cream' recipe

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Ingredients

2 slightly overripe bananas, cut into chunks
1 teaspoon confectioners' sugar
½ teaspoon milk
2 drops vanilla extract
1 teaspoon peanut butter, or more to taste

Nutrition Info

128.3 calories
carbohydrate: 28.8 g
cholesterol: : -
fat: 1.8 g
fiber: 3.2 g
protein: 2 g
saturatedFat: 0.4 g
servingSize: -
sodium: 13.7 mg
sugar: 16 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Arrange banana chunks on a plate, freeze until solid, about 2 hours.

  2. Blend frozen bananas, confectioners' sugar, milk, and vanilla extract together in a blender until smooth and creamy, add peanut butter and blend until smooth.

Recipe Yield

2 servings

Recipe Note

I make this for my family all the time! This is a great recipe for vegan/vegetarian diets, just replace the peanut butter with organic peanut butter or another nut butter. Substitute water for milk if desired. The more milk you add, the thinner and soupier your ice cream will be. Serve with sliced fresh fruit or handmade whipped cream.

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