Banana and Nutella® French Toast recipe

All Recipes Breakfast and Brunch Recipes French Toast Recipes

Ingredients

¼ cup chocolate-hazelnut spread (such as Nutella®)
4 slices bread
1 banana, sliced
¼ cup chocolate milk
2 eggs, beaten
1 tablespoon vanilla extract
½ teaspoon ground cinnamon
2 tablespoons butter

Nutrition Info

562.7 calories
carbohydrate: 63.1 g
cholesterol: 219 mg
fat: 28 g
fiber: 3 g
protein: 13.9 g
saturatedFat: 10.7 g
servingSize: -
sodium: 552.3 mg
sugar: 31.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread chocolate-hazelnut spread on 1 side of each slice of bread. Arrange banana slices over chocolate-hazelnut spread on 2 of the slices. Place remaining slices atop bananas to form 2 sandwiches.

  2. Whisk chocolate milk, eggs, vanilla extract, and cinnamon together in a bowl. Dip sandwiches in milk mixture and turn as necessary to coat completely.

  3. Melt butter in a large skillet over medium-low heat. Cook sandwiches in hot butter until both sides are golden brown and banana and chocolate spread have softened, 4 to 6 minutes per side.

Recipe Yield

2 servings

Recipe Note

Excellent for breakfast or dessert and best served warm. Serve with ice cream or fruit.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Banana and Nutella® French Toast Recipe, simple recipe Banana and Nutella® French Toast, recipe Banana and Nutella® French Toast, recipe Banana and Nutella® French Toast, Banana and Nutella® French Toast recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe banana, , prima recipes , baking , tasty recipe best recipes