Banana and Black Bean Saute recipe
All Recipes Everyday Cooking Recipes VegetarianIngredients
- 1 tablespoon cooking oil 1 banana, chopped 2 tablespoons honey ¾ (14.5 ounce) can black beans, rinsed and drained 1 tablespoon fresh lime juice 1 pinch salt 1 (14 ounce) can coconut milk
Nutrition Info
- 705.1 caloriescarbohydrate: 62.5 gcholesterol: : -fat: 49.3 gfiber: 14.5 gprotein: 14 gsaturatedFat: 38.3 gservingSize: -sodium: 620.1 mgsugar: 24.6 gtransFat: : -unsaturatedFat: : -
Directions Banana and Black Bean Saute
Directions
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Heat the oil in a skillet over medium-high heat, cook the bananas in the hot oil until hot, 2 to 3 minutes. Stir the honey and black beans with the bananas, cook and stir another 2 to 3 minutes. Stir the lime juice and salt into the mixture. Pour the coconut milk over the mixture and stir. Allow the mixture to simmer until hot, about 5 minutes. Serve hot.