Balsamic Vinegar and Olive Oil Dressing recipe
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- 1 sprig fresh oregano 1 sprig fresh thyme 1 cup olive oil ¼ cup balsamic vinegar salt and pepper to taste
Nutrition Info
- 195.1 caloriescarbohydrate: 1 gcholesterol: : -fat: 21.6 gfiber: : -protein: : -saturatedFat: 3 gservingSize: -sodium: 2 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Balsamic Vinegar and Olive Oil Dressing
Directions
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In a medium glass mixing bowl combine the oregano, thyme, oil, vinegar, salt and pepper. Mix together and pour mixture into a bottle, using a funnel to keep yourself from losing oil. Cover tightly and store at room temperature.