Balsamic-Tomato Dipping Oil recipe
All Recipes Appetizers and Snacks Dips and Spreads RecipesIngredients
- ¼ cup olive oil ¼ cup balsamic vinegar 1 tablespoon tomato paste 2 cloves garlic, minced ½ teaspoon seasoned salt ¼ teaspoon red pepper flakes
Nutrition Info
- 138 caloriescarbohydrate: 3.8 gcholesterol: : -fat: 13.8 gfiber: 0.3 gprotein: 0.4 gsaturatedFat: 1.8 gservingSize: -sodium: 150.9 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Balsamic-Tomato Dipping Oil
Directions
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Combine olive oil, balsamic vinegar, tomato paste, garlic, seasoned salt, and red pepper flakes in an airtight container, cover and shake vigorously until well combined. Let sit at room temperature for 30 minutes.
Shake oil mixture well and divide between dipping dishes.