Balsamic Pasta Sauce recipe
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Ingredients
- 2 tablespoons olive oil 1 tablespoon butter 1 medium onion, finely chopped ½ teaspoon salt 3 large cloves garlic, minced 2 teaspoons Italian herb mix ½ teaspoon ground fennel seed ½ teaspoon red pepper flakes ¼ cup balsamic vinegar 1 (28 ounce) can crushed tomatoes 2 tablespoons tomato paste
Nutrition Info
- 123.5 caloriescarbohydrate: 15.2 gcholesterol: 5.1 mgfat: 7 gfiber: 3.4 gprotein: 2.9 gsaturatedFat: 1.9 gservingSize: -sodium: 426.7 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Balsamic Pasta Sauce
Directions
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Heat olive oil and butter in a large skillet over medium-high heat. Add onion and salt, saute until onion is translucent, about 5 minutes. Stir in garlic, herb mix, fennel, red pepper flakes. Add balsamic vinegar. Continue to heat until mixture appears slightly syrupy, about 5 minutes. Add tomatoes and tomato paste. Bring back to a simmer until heated through, about 10 minutes.