Balsamic Pasta Primavera recipe
All Recipes Main Dish Recipes Pasta Pasta Primavera Recipes
Ingredients
- 8 ounces whole grain spaghetti ¼ cup balsamic vinegar ¼ cup extra-virgin olive oil 1 large clove garlic, minced 1 teaspoon Dijon mustard freshly ground black pepper to taste 2 tablespoons extra-virgin olive oil 1 ½ cups cremini mushrooms, quartered 1 large yellow squash, halved and sliced ¼ red onion, coarsely chopped 2 tablespoons chopped fresh parsley
Nutrition Info
- 428.3 caloriescarbohydrate: 48.8 gcholesterol: : -fat: 22.5 gfiber: 8.2 gprotein: 9.5 gsaturatedFat: 2.9 gservingSize: -sodium: 61.8 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Balsamic Pasta Primavera
Directions
-
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, 7 to 9 minutes.
Meanwhile, combine balsamic vinegar, 1/4 cup oil, garlic, Dijon mustard, and pepper in a small bowl. Set sauce aside.
Heat 2 tablespoons oil in a large pan over medium-high heat. Add mushrooms, squash, and onion. Cook for 3 minutes, stir in balsamic sauce mixture. Continue cooking until vegetables are tender, about 3 minutes more, adding parsley during the last minute of cooking. Drain cooked pasta, add to the pan, and toss to coat with sauce. Serve hot.