Balsamic Glazed Carrots recipe
All Recipes Side Dish Vegetables Carrots Glazed Carrot RecipesIngredients
- 3 cups baby carrots 1 tablespoon olive oil 1 ½ tablespoons balsamic vinegar 1 tablespoon brown sugar
Nutrition Info
- 81.6 caloriescarbohydrate: 12.5 gcholesterol: : -fat: 3.5 gfiber: 2.9 gprotein: 0.7 gsaturatedFat: 0.5 gservingSize: -sodium: 80.8 mgsugar: 8.9 gtransFat: : -unsaturatedFat: : -
Directions Balsamic Glazed Carrots
Directions
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Heat oil in a skillet over medium-high heat. Saute carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.