Name: Balsamic Chicken Thighs with Bell Peppers recipe
Ingredients: 8 bone-in chicken thighs;salt and ground black pepper to taste;3 tablespoons olive oil;2 green bell peppers, sliced into strips;4 cloves garlic, coarsely chopped;1 cup balsamic vinegar;2 cups chicken broth;2 tablespoons honey;1 tablespoon tomato paste;½ cup chopped scallions

All Recipes Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Ingredients

8 bone-in chicken thighs salt and ground black pepper to taste 3 tablespoons olive oil 2 green bell peppers, sliced into strips 4 cloves garlic, coarsely chopped 1 cup balsamic vinegar 2 cups chicken broth 2 tablespoons honey 1 tablespoon tomato paste ½ cup chopped scallions

Nutrition Info

273.8 calories carbohydrate: 12 g cholesterol: 65.7 mg fat: 16.6 g fiber: 0.8 g protein: 18.8 g saturatedFat: 3.9 g servingSize: - sodium: 390.7 mg sugar: 10.2 g transFat: : - unsaturatedFat: : -

Directions

Pat chicken thighs dry with a paper towel and coat with salt and pepper.
Heat oil in a Dutch oven over high heat. Add chicken and cook for 3 minutes on each side. Remove chicken and set aside. Add bell peppers to the Dutch oven and cook for 5 minutes. Add garlic and continue to cook for 1 minute. Pour in balsamic vinegar and cook until reduced by half, about 5 minutes. Add chicken broth, honey, and tomato paste. Season with salt and pepper and cook for 5 minutes more.
Return chicken to the Dutch oven and cook for 15 minutes. Transfer chicken to a plate and keep warm. Continue cooking sauce until slightly thickened, about 5 minutes.
Serve chicken on a platter covered with sauce and topped with scallions.

Recipe Yield

8 servings

Recipe Note

This tangy mix of chicken thighs and bell peppers combines the kick of balsamic vinegar with savory tomato paste and sweet honey. Garnish with dry-roasted tomatoes, pearl onions, and jalapenos, if you like.

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